Abbott's Bakery Farmhouse Wholemeal E 750g
was $8.70
$5.00
each
$0.67 per 100g
save
$3.70
$3.70
Description
It's arrived. Our greatest ever Wholemeal.Our new and improved Abbott's Bakery Farmhouse Wholemeal Bread is here and it's now a whole lot more delicious.
Baked with whole grain wheat, discover a subtle sweetness in each bite. This loaf is high in fibre and one serve delivers 100% of your wholegrain daily target intake.
Ingredients
Whole Grain Wholemeal Wheat Flour (58%), Water, Wheat Flour, Baker’s Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Malt Wheat Flour, Fermented Wheat Flour, Wheat Bran, Wheat Germ, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Usage Instructions
Enjoy this loaf fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
Allergens
Wheat, Soy, Gluten
Allergen may be present
Rye, Cereals, Barley, Sesame, Oats
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
84g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 840kJ | 1000kJ |
| Protein | 7.5g | 9.0g |
| Fat, Total | 2.5g | 3.0g |
| - Saturated | 0.5g | 0.6g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 33.9g | 40.3g |
| - Sugars | 3.0g | 3.5g |
| Dietary Fibre | 6.0g | 7.1g |
| Sodium | 318mg | 379mg |
*All values are considered to be average