Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, these thicker ribbons are best used with a simple Napoletana or rich, hearty sauces like Carbonara and Alfredo. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Fettuccine is made from Durum Wheat and cooks in 10 minutes.
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